MASTERFLEX – Technische Schläuche & Verbindungen

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MASTERFLEX – Technische Schläuche & Verbindungen
MASTERFLEX – Technische Schläuche & Verbindungen

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Combiflex Clamp Connection Clamps according to ISO 2852

Cast-on clamp connection according to ISO 2852 for all Master-PUR Food hoses, food-safe EU 10/2011

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Product data


Construction / Material

Specification of the connection solutionliquid-tight connection, streamlined, for Master-PUR Food hoses from DN 25 - DN 102
Execution of the sprue / collarmade of specified material
Material of the sprue / collarPolyurethane
Specification of the sprue / collarapproved for direct food contact according to EU Directive 1935/2004, 10/2011 and its latest amending Directives, material complies with the food regulations of BfR XXXIX, material complies with the food regulations of DIN 32676 Series A, material complies with the food law requirements of ISO 2852
Execution of the nozzledesign as clamping socket, cast on, made of metal
Material of the nozzlestainless steel 1.4301
Design of the sealing ringmade of rubber
Material of the sealing ringNBR

Properties

Chemical Propertiesodourless and tasteless, good resistance to chemicals, stainless
Mechanical Propertiesexcellent tensile and tear strength
Otherdissipation of electrostatic charge by grounding connection between hose and fitting

Operating Temperature

Temperature Range-40 to 90 °C
short-term maximum temperaturepeaks to 125 °C

Delivery Information

Delivery, type of productionorder-related production

Customizing Options

optional item modification (on request)on request available as aseptic version according to DIN 11863-3, weldable or pressed, other materials

Supply variants

All data refer to a medium and ambient temperature of +20 °C.

Article numberDN of the hose
in mm
Piece weight
in kg
Connection Inch
in Inch
Outer diameter of the sprue on the hose side (AD)
in mm
008304250.13142
008305380.181 ½60
008307510.29271
008308630.452 ½90
008309760.813106
0083101021.204130

* Related to the inside of the hose bend | Subject to technical changes and color deviations.


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